Make food in less time

 When I started learning how to cook Indian food it took me forever to learn how much salt and pepper to add. This was a problem for me because my mom doesn’t use measuring spoons she uses a normal spoon and would tell me half or a little less than half and so on.

 As time passed I learned that depending on the amount of whatever you are making you put the salt and pepper in. This is what made me realize that Indian food was made easy. Another thing that I learned was that if you cut all the things you need to make certain dish it is made faster than doing it all at once. So next time you are cooking make sure to keep these points in mind so that your dish is as delicious as restaurants.